Menu

king oyster mushroom, shitake, onion, white wine, parsley, truffle oil, crouton

with mozzarella & mild cheese tartine, thyme, parsley

topped with cream and pumpkin seeds

prawns, crab meat, scallop in bouillabaisse soup, garlic bread

bocconcini mozzarella di bufala, fresh beef tomato , cherry tomatoes in balsamic dressing, fresh basil , olive oil, balsamic glaze, bread stick

crispy soft shell crab, avocado, mango salsa, mixed greens, cherry tomatoes, lemon - balsamic dressing

grilled chicken, romaine cos, white anchovy, parmesan cheese, crouton, caesar dressing+ change to citrus marinated grilled shrimp +50+ change to smoked salmon +90

sesame seed crust-seared tuna, white anchovies, boiled egg, olive, tomato, mixed greens, snow peas & potato, lemon mustard dressing

pickled beetroot, beef tomato, shallot, dill, mixed greens, honey dill vinaigrette

avocado, lettuce, beef tomato, pomegranate, shallot, spicy sweet Thai dressing

smoked salmon, sauteed spinach, poached egg and dill hollandaise on house made english muffin, gardens salad with lemon vinaigrette

homemade salmon patty topped with avocado, poached egg and hallandaise, served with grilled asparagus, potato confit & tarter sauce, cherry tomato, balsamic reduction lemon vinaigrettet

truffle ponzu tuna akami, ikura, avocado mash, poached egg, chive and hollandaise on multigrain bread, fresh beef tomato, red onion, wild rocket

avocado, fire roasted salsa on homemade multigrain toast, gardens salad with lemon vinaigrette

cheddar cheese, parmigiano reggiano, honey ham, served with grilled beef tomato, home fries, toast & homemade jam

king oyster & shitake mushrooms, parmigiano reggiano, spinach served with home fries, grilled beef tomato, toast & homemade jam

sauteed mushrooms & onion, grilled beef tomato, poached egg and hollandaise on house made english muffin, topped with crispy bacon, garden salad with lemon vinaigrette

iberian chorizo & guacamole on multigrain bread, scramble egg, sauteed potatoes with bacon, rocket

homemade beef patty, cheddar, parmesan, mozzarella, grilled beef tomato and egg on house made bun, served with home fries and wild rocket

citrus marinated grilled chicken thigh, bacon, cheddar cheese, apple slaw on house made bun, served with home fries, citrus bbq sauce, wild rocket

jalapeno, cheddar and mozzarella cheese, served with mini tomato salsa and guacamole

hickory smoked bbq pulled pork & apple slaw on house made bun, served with home fries and bbq sauce

iberian ham, bocconcini mozzarella di bufala, fresh beef tomato and pesto on multigrain bread mini salad with lemon vinagrette

seared chicken breast, truffle cream sauce, butternut gnocchi in truffle butter, whole wheat toast, radicchio, wild rocket

kurobuta pork tenderloin topped with apple slices and honey mustard sauce on multigrain bread, red wine apple puree, mini salad with lemon vinaigrette

pumpkin gnocchi, garden peas, mushroom, carrot, shellfish white wine cream sauce

salmon caviar cream sauce, fennel confit, potato, carrot, baby romaine lettuce, cherry tomatoes

fresh cherry tomato , white wine , dried chilli , garlic , olive oil

sliced grilled roasted tenderloin, fried egg, mash potato, carrot confit, salad with lemon vinaigrette in parmesan tuile

garlic, olive oil, dried chili, white wine, spicy tomato sauce, parsley

iberico ham, parmigiano reggiano, egg yolk, crispy bacon, fresh italian parsley

black & white truffle cream sauce, parmigiano reggiano

king oyster mushroom and shitake mushroom , “ 24 months ” parmigiano reggiano , truffle essence

cashew nut paste, homemade tomato sauce, parmagiano reggiano

18 hrs herbs & espresso marinated, 5 hrs slowed roasted, served with home fries in parmesan cheese tuile and apple slaw

crab meat, prawns, NZ mussels, spicy oyster sauce, thai basil, garlic, chili

vodka tomato cream sauce, fresh italian parsley

herbed-minced beef & pork, raisin, parmigiano reggiano, homemade tomato sauce

jerusalem artichoke, baby carrot, home fries, wild rocket, mustard sauce

stuffed with spinach, mozzarella and cheddar cheese, potato & carrot confit, beetroot, celeriac puree, green peas, chicken jus

jamón ibérico, iberian chorizo, comte cheese, dry fig, mixed olives, honeyed golden raisin, served with multigrain bread

shiitake & king oyster mushroom , onion confit , mozzarella cheese , homemade marinara sauce

mozzarella, fresh beef tomato, homemade marinara sauce

mozzarella, smoked salmon, dill, homemade marinara sauce

fried breaded squid served with house made lemon-caper tartar sauce

truffle mascarpone cheese, mozzarella, iberico ham, fresh beef tomato, olive oil

honey ham, mozzarella cheese, pineapple, onion, homemade marinara sauce

homemade-herbed salmon croquette served with cocktail sauce

crispy soft-shell crab served with glass noodle & ground pork salad, traditional spicy northeast style dressing, mint, carrot, romaine lettuce

fried breaded mild cheddar cheese served with cocktail sauce

herbed beef & pork minced, raisin, parmigiano reggiano, homemade tomato sauce

breaded fried pangasius dory served with french fries, tartar sauce and ketchup

tomato cream sauce

king oyster mushroom, shitake, onion, white wine, parsley, truffle oil, crouton

with mozzarella & mild cheese tartine, thyme, parsley

topped with cream and pumpkin seeds

prawns, crab meat, scallop in bouillabaisse soup, garlic bread

bocconcini mozzarella di bufala, fresh beef tomato , cherry tomatoes in balsamic dressing, fresh basil , olive oil, balsamic glaze, bread stick

crispy soft shell crab, avocado, mango salsa, mixed greens, cherry tomatoes, lemon - balsamic dressing

grilled chicken, romaine cos, white anchovy, parmesan cheese, crouton, caesar dressing+ change to citrus marinated grilled shrimp +50+ change to smoked salmon +90

sesame seed crust-seared tuna, white anchovies, boiled egg, olive, tomato, mixed greens, snow peas & potato, lemon mustard dressing

pickled beetroot, beef tomato, shallot, dill, mixed greens, honey dill vinaigrette

avocado, lettuce, beef tomato, pomegranate, shallot, spicy sweet Thai dressing

smoked salmon, sauteed spinach, poached egg and dill hollandaise on house made english muffin, gardens salad with lemon vinaigrette

homemade salmon patty topped with avocado, poached egg and hallandaise, served with grilled asparagus, potato confit & tarter sauce, cherry tomato, balsamic reduction lemon vinaigrettet

truffle ponzu tuna akami, ikura, avocado mash, poached egg, chive and hollandaise on multigrain bread, fresh beef tomato, red onion, wild rocket

avocado, fire roasted salsa on homemade multigrain toast, gardens salad with lemon vinaigrette

cheddar cheese, parmigiano reggiano, honey ham, served with grilled beef tomato, home fries, toast & homemade jam

king oyster & shitake mushrooms, parmigiano reggiano, spinach served with home fries, grilled beef tomato, toast & homemade jam

sauteed mushrooms & onion, grilled beef tomato, poached egg and hollandaise on house made english muffin, topped with crispy bacon, garden salad with lemon vinaigrette

iberian chorizo & guacamole on multigrain bread, scramble egg, sauteed potatoes with bacon, rocket

homemade beef patty, cheddar, parmesan, mozzarella, grilled beef tomato and egg on house made bun, served with home fries and wild rocket

kurobuta pork tenderloin topped with apple slices and honey mustard sauce on multigrain bread, red wine apple puree, mini salad with lemon vinaigrette

iberian ham, bocconcini mozzarella di bufala, fresh beef tomato and pesto on multigrain bread mini salad with lemon vinagrette

hickory smoked bbq pulled pork & apple slaw on house made bun, served with home fries and bbq sauce

jalapeno, cheddar and mozzarella cheese, served with mini tomato salsa and guacamole

seared chicken breast, truffle cream sauce, butternut gnocchi in truffle butter, whole wheat toast, radicchio, wild rocket

citrus marinated grilled chicken thigh, bacon, cheddar cheese, apple slaw on house made bun, served with home fries, citrus bbq sauce, wild rocket

pumpkin gnocchi, garden peas, mushroom, carrot, shellfish white wine cream sauce

salmon caviar cream sauce, fennel confit, potato, carrot, baby romaine lettuce, cherry tomatoes

fresh cherry tomato , white wine , dried chilli , garlic , olive oil

sliced grilled roasted tenderloin, fried egg, mash potato, carrot confit, salad with lemon vinaigrette in parmesan tuile

garlic, olive oil, dried chili, white wine, spicy tomato sauce, parsley

iberico ham, parmigiano reggiano, egg yolk, crispy bacon, fresh italian parsley

black & white truffle cream sauce, parmigiano reggiano

king oyster mushroom and shitake mushroom , “ 24 months ” parmigiano reggiano , truffle essence

cashew nut paste, homemade tomato sauce, parmagiano reggiano

18 hrs herbs & espresso marinated, 5 hrs slowed roasted, served with home fries in parmesan cheese tuile and apple slaw

crab meat, prawns, NZ mussels, spicy oyster sauce, thai basil, garlic, chili

vodka tomato cream sauce, fresh italian parsley

herbed-minced beef & pork, raisin, parmigiano reggiano, homemade tomato sauce

stuffed with spinach, mozzarella and cheddar cheese, potato & carrot confit, beetroot, celeriac puree, green peas, chicken jus

ikura, seared scallop topped on bouillabaisse base risotto, garden peas

mozzarella, fresh beef tomato, homemade marinara sauce

shiitake & king oyster mushroom , onion confit , mozzarella cheese , homemade marinara sauce

honey ham, mozzarella cheese, pineapple, onion, homemade marinara sauce

mozzarella, smoked salmon, dill, homemade marinara sauce

truffle mascarpone cheese, mozzarella, iberico ham, fresh beef tomato, olive oil

herbed beef & pork minced, raisin, parmigiano reggiano, homemade tomato sauce

breaded fried pangasius dory served with french fries, tartar sauce and ketchup

tomato cream sauce

jamón ibérico, iberian chorizo, comte cheese, dry fig, mixed olives, honeyed golden raisin, served with multigrain bread

fried breaded mild cheddar cheese served with cocktail sauce

ikura, beetroot confit, pumpkin puree, garden peas, truffle mushroom sauce

sliced AUD beef tenderloinm parmesan shaving, white truffle oil, mustard seed, arugula, lemon juice

grilled prawns, pink peppercorn, white wine, fresh rosemary, garlic and parsley

apple & fennel salad with coriander dressing, pistachio, spicy wasabi sauce

homemade-herbed salmon croquette served with cocktail sauce

fried breaded squid served with house made lemon-caper tartar sauce

crispy soft-shell crab served with glass noodle & ground pork salad, traditional spicy northeast style dressing, mint, carrot, romaine lettuce

japaneno, cheddar and mozzarella cheese, served with mini tomato salsa and guacamole

new zealand mussels in white wine, lemongrass, kaffir lime leaf, basil, garlic, chili and cherry tomato, garlic bread

king oyster mushroom, shitake, onion, white wine, parsley, truffle oil, crouton

with mozzarella & mild cheese tartine, thyme, parsley

topped with cream and pumpkin seeds

prawn, crab meat in bouillabaisse soup, garlic bread

bocconcini mozzarella di bufala , fresh beef tomato , cherry tomatoes in balsamic dressing, fresh basil, olive oil, balsamic glaze, bread stick

crispy soft shell crab, avocado, mango salsa, mixed greens, cherry tomatoes, lemon - balsamic dressing

sesame seed crust seared tuna, white anchovies, boiled egg, olive, tomato, mixed greens, snow peas & potato, lemon mustard dressing

grilled chicken, romaine cos, white anchovy, parmesan cheese, crouton, caesar dressing+ change to citrus marinated grilled shrimp +50+ change to smoked salmon +90

pickled beetroot, beef tomato, Shallot, dill, mixed greens, , honey dill vinaigrette

avocado, lettuce, beef tomato, pomegranate, shallot, spicy sweet sour thai dressing

roasted australian grass fed beef tenderloin, mash potato, roasted butternut squash, carrot confit, garden peas, shimeji mushroom, red wine sauce

grilled australian grain fed rib eye served with celeriac & Potato mash, bok choi, red wine beef jus

sous vide lamb shank, garlic mashed potato, carrot, asparagus, red wine sauce

ratatouille, garden peas, mushroom, butternut squash puree, carrot confit, rosemary garlic lamb jus

salmon caviar cream sauce, fennel confit, potato, carrot, baby romaine lettuce, cherry tomato

pumpkin gnocchi, garden peas, mushroom, carrot, shellfish, white wine cream sauce

asparagus, baby carrot, celeriac puree, truffle mushroom sauce

jerusalem artichoke, home fries, baby carrot, wild rocket, mustard sauce

honey carrot, sauteed potato with bacon, fennel confit, hoisin red wine sauce

18 hrs herbs & espresso marinated, 5 hrs slow roasted, served with home fries in parmesan cheese tuile and apple slaw

stuffed with spinach, mozzarella and cheddar cheese, potato & carrot confit, beetroot, celeriac, green peas, chicken jus

red wine apple puree, potato confit, sauteed spinach with garlic & bacon in parmesan tuile, fry fig, pistachio, baby carrot, garden peas puree, grape sauce

grilled citrus marinated half chicken served with baby carrot, asparagus, home fries & wild rocker salad, spicy citrus bbq sauce

fresh cherry tomatoes, white wine , dry chilli , garlic , olive oil

olive oil, white wine spicy tomato sauce, garlic, dried chili, parsley

crab meat, prawns, NZ mussels, spicy oyster sauce, thai basil, garlic, chili

vodka tomato cream sauce, fresh italian parsley

herbed beef & pork minced, raisin, parmigiano reggiano, homemade tomato sauce

iberico ham, parmigiano reggiano, egg yolk, crispy bacon, fresh italian parsley

black truffle & white truffle cream sauce, parmigiano reggiano

cashew nut paste, homemade tomato sauce, parmagiano reggiano

ikura, seared scallop topped on bouillabaisse base risotto, garden peas

king oyster mushroom and shitake mushroom , “ 24 months ” parmigiano reggiano , truffle essence

mozzarella , fresh beef tomato homemade marinara sauce

shiitake & king oyster mushroom , onion confit, mozzarella cheese, marinara sauce

honey ham, mozzarella cheese, pineapple, onion, homemade marinara sauce

caramelized onion, marinara sauce, mozzarella cheese, rocket

truffle mascarpone cheese, mozzarella, iberico ham, fresh beef tomato, olive oil

herbed beef & pork minced, raisin, parmigiano reggiano, homemade tomato sauce

breaded fried pangasius dory served with french fries, tartar sauce and ketchup

tomato cream sauce