Menu

king oyster mushroom, shitake, onion, white wine, parsley, white truffle

thyme, cheese tartine, parsley

ginger cream, pumpkin seeds

prawn, crab meat, scallop, tomato seafood base, garlic bread

mozzarella di bufala bocconcini , fresh beef tomato , cherry tomatoes, thai basil , olive oil, balsamic glaze, bread stick

crispy soft shell crab, avocado, mango salsa, mixed greens, cherry tomatoes, lemon - balsamic dressing

grilled chicken, romaine cos, white anchovy, parmesan cheese, crouton, caesar dressing
+ change to citrus marinated grilled shrimp +50
+ change to smoked salmon +90

sesame seed crust-seared tuna, white anchovies, boiled egg, olive, tomato, snow peas & potato

mixed green, pickled beetroot, beef tomato, honey dill vinaigrette

on house made english muffin served with garden salad and dill hollandaise

homemade salmon cake, hollandaise, iceberg lettuce & tomato salsa

mushroom, onion confit , on house made english muffin served with garden salad , hollandaise

served with croissant and lobster bisque sauce

cheddar cheese, parmigiano regiano, ham, potato fries, grilled beef tomato, toast & homemade jam

chanterelle, king oyster & shitake, parmesan, potato fries, grilled beef tomato, toast & homemade jam

homemade grilled sausage, mash potato, garden peas, calamalized onion gravy

edam & parmesan cheese, mozzarella & egg on house made bun, served with home made potato fries

hickory smoked bbq pulled pork on house made bun served with home made potato fries

homemade sausage patty, swiss cheese, fried egg, bacon, green salad, french fries

bell pepper, grana cheese, home made potato fries, grilled beef tomato, toast & homemade jam

pancake, fried egg, bacon, homemade sausage, sautéed potato

cheddar & mozzarella cheese, guacamole, tomato salsa, jalapeno

grilled AUS beef tenderloin, red wine beef jus, capsicum potato, fried egg

crispy skin salmon trout, champagne sauce braised romaine, poached potatoes & peas

fresh cherry tomato , white wine , dried chilli , garlic , olive oil

celeriac mash potato, mushroom emulsion, pak choi, red wine beef jus

spicy tomato sauce, garlic, dried chili, parleys

iberico ham, parmigiano reggiano, egg yolk, crispy bacon, parsley

black truffle & white truffle cream sauce, parmigiano reggiano

king oyster mushroom and shitake mushroom , “ 24 months ” parmigiano reggiano , truffle essence

cashew nut paste, homemade tomato sauce, parmagiano reggiano

18 hrs herbs & espresso marinated, 5 hrs slowed roasted, served with home made potato fries & coleslaw

crab meat, prawns, NZ mussels, spicy oyster sauce, thai basil, garlic, chili

vodka tomato cream sauce

herbed-minced beef & pork, raisin, parmigiano reggiano, homemade tomato sauce

sous vide AUS beef cheek in red wine, shitake mushroom, parmesan cheese

jamón ibérico, iberian chorizo, coppa, spicy iberian chorizo, comte cheese, olives, whole wheat toast spreaded

chanterelles , shiitake , king oyster mushroom , onion confit , mozzarella & bufala cheese , marinara , parsley

sliced AUS beef tenderloin, truffle oil, lemon juice, mustard seed, arugula, parmesan shaving

grilled prawns, pink peppercorn, white wine, garlic, rosemary

served with house made caper lemon tartar sauce

caramelized onion, marinara sauce, mozzarella cheese, rocket

honey ham, mozzarella cheese, pineapple, onion

olive oil marinara , fresh mozzarella , fresh tomato & basil
+ smoked salmon & dill +120
+ iberico ham & mascarpone cheese +120

breaded-fried mozzarella cheese served with cocktail sauce

breaded fried pangasius dory served with french fries, tartar sauce and ketchup

herbed beef & pork minced, raisin, parmigiano reggiano, homemade tomato sauce

tomato cream sauce

served with house made caper lemon tartar sauce

jamón ibérico, iberian chorizo, coppa, iberian chorizo, comte cheese, olives, whole wheat toast spreaded

truffle mushroom sauce, pumpkin puree, ikura, garden peas

honey lemon dressing, crispy parmesan, caper, mini salad

grilled prawns, pink peppercorn, white wine, garlic, rosemary

king oyster mushroom, shitake, onion, white wine, parsley, white truffle

thyme, cheese tartine, parsley

ginger cream, pumpkin seeds

prawn, crab meat, scallop, tomato seafood base, garlic bread

mozzarella di bufala bocconcini , fresh beef tomato , cherry tomatoes, thai basil , olive oil, balsamic glaze, bread stick

crispy soft shell crab, avocado, mango salsa, mixed greens, cherry tomatoes, lemon - balsamic dressing

sesame seed crust seared tuna, white anchovies, boiled egg, olive, tomato, snow peas & potato

grilled chicken, romaine cos, white anchovy, parmesan cheese, crouton, caesar dressing
+ change to citrus marinated grilled shrimp +50
+ change to smoked salmon +90

mixed greens, pickled beetroot, beef tomato, mixed salad, honey dill vinaigrette

truffle red wine jus, shitake mushroom, shallot confit, garlic puree, grilled zucchini

roasted beef tenderloin, parsnip, shimeji mushroom, baby carrot, green pea, confit red onion in red wine – balsamic, served with red wine sauce and béarnaise sauce

celeriac & mash potato, morel mushroom emulsion, pak choi, red wine beef jus

sous vide 20 hours, red wine sauce, truffle mash potato, baby carrot, asparagus

butternut squash, chinese broccoli, red radish, garlic & herb cheese ravioli, lamb natural jus

sautéed red & yellow bell pepper, carrot confit, lobster bisque sauce, micro green

grilled asparagus, baby carrot, celeriac puree, truffled mushroom sauce

crispy skin salmon trout, champagne sauce braised romaine, poached potatoes & peas

jerusalem artichoke, rosemary, chili, garlic, confit onion, baby carrot, mustard sauce

stewed red wine green lentil, carrot, onion, italian parsley, hoisin sauce

marinated duck breast with rosemary – garlic, beet root, bell pepper, honey – orange, green peas

spinach, mozzarella & cheddar cheese, confit potato & carrot confit, red wine chicken jus

marinated 18 hours pork rib with herbs, espresso essence and slowed roasted 5 hours at 150°F, served with home made potato fries & coleslaw

fresh cherry tomatoes, white wine , dry chilli , garlic , olive oil

spicy tomato sauce, garlic, dried chili, parsley

crab meat, prawns, mussels, thai basil, garlic, chili

tomato cream sauce

herbed beef & pork minced, raisin, parmigiano reggiano, homemade tomato sauce

iberico ham, parmigiano reggiano, egg yolk, crispy bacon, parsley

black truffle & white truffle cream sauce, parmigiano reggiano

cashew nut paste, homemade tomato sauce, parmagiano reggiano

king oyster mushroom and shitake mushroom , “ 24 months ” parmigiano reggiano , truffle essence

olive oil marinara , fresh mozzarella , fresh tomato & basil
+ smoked salmon & dill +120
+ iberico ham & mascarpone cheese +120

chanterelles , shiitake , king oyster mushroom , onion confit, mozzarella & bufala cheese,marinara, parsley

honey ham, mozzarella cheese, pineapple, onion

caramelized onion, marinara sauce, mozzarella cheese, rocket

breaded-fried mozzarella cheese served with cocktail sauce

breaded fried pangasius dory served with french fries, tartar sauce and ketchup

herbed beef & pork minced, raisin, parmigiano reggiano, homemade tomato sauce

tomato cream sauce